I was really craving cinnamon rolls one day but didn't want to go through all the work of making them from scratch. I decided there had to be a way to make these using Kodiak Cakes so I googled a recipe and modified it to be a bit more macro friendly :) Enjoy!
INGREDIENTS
Dough:
1 Cup (106g) Kodiak Cake Mix (I used buttermilk pancake mix)
5g (a little over a tablespoon) of melted butter
1/8 tea baking powder
1/3 cup unsweetened almond milk (or any milk)
¼ tea cinnamon
½ tea vanilla
Filling:
4 tea ghee butter
30g brown sugar
½ tea cinnamon
DIRECTIONS
Preheat oven to 400*. Make dough by melting butter then adding in all the other ingredients. Mix until dough leaves the side of the bowl.
Knead dough on a floured surface until it is no longer sticky and roll out into a rectangle shape.
Spread ghee onto dough and sprinkle brown sugar and cinnamon over ghee. Roll dough into a tube, cut roll into 5 equal pieces and place together in a 8x8 baking pan. Bake for 16-20 minutes.
*approx. macros per roll: 5f 6p 18c
Top with syrup, cream cheese frosting, or a regular simple glaze (macros not included)
I did a super small batch (incase they turned out to be a disaster tbh) but you could easily triple this recipe to fill out an entire 8x8 pan and make 15-16 rolls.
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