I received this recipe from a client and have again, tweaked slightly, to make it exactly how I like!

Ingredients

1 15oz. can of chickpeas, drained and rinsed

1 avocado

1 cup cherry tomatoes, halved

1/2 English cucumber, quartered

1 clove of garlic, chopped

1/2 red onion, chopped

1T olive oil

1/4 cup feta cheese

Juice from 1 lemon

Salt and pepper to taste

Mix all ingredients together into a large bowl. Chill until ready to serve. I think this recipe is best after sitting in the fridge for a few hours to let all the flavors come together.

I'll eat this as a side, salad topper, or add in some shredded chicken or shrimp for more protein.